Pork Liver Tray

From farm to table, Skylark continues to offer superior quality and value for this nutrient packed, natural super food. 

Contains 4 slices of pork liver.

Pork Liver Tray image

Ingredients

Pork Liver

Nutritional Information

SERVING SIZE:1 slice
SERVINGS PER CONTAINER: 4
AMOUNT PER SERVING % DAILY VALUE
Calories 150
Calories from Fat 35
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 340mg 113%
Sodium 100mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g

Vitamin A 380%.  Vitamin C 50%.  Calcium 2%.  Iron 150%.
Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

Cooking Instructions

HOW TO PREPARE

If frozen, thaw before cooking, then proceed as follows: 

Stove top: 
Remove liver slices from packaging. Melt 1 tablespoon of butter in a skillet over medium heat. In a shallow dish, season 1 cup all-purpose flour with salt and pepper to taste and then coat the liver slices in the mixture. When butter has melted, turn the heat up to medium high and place the coated liver slices in the pan. Cook until browned on both sides; turning once during cooking.