Pork Feet
The quartered cut of our pork feet makes them very user-friendly. Pork feet can be prepared in many delicious ways across various ethnic cuisines.
Comes in a 32 oz gusseted bag with a zipper.
Ingredients
Nutritional Information
| ITEM | AMOUNT PER SERVING | % DAILY VALUE |
|---|---|---|
| Pork Feet | 1 |
FEATURED RECIPE
Southern Pork Feet
Prep time: 15 mins | Cooking time: 1 hour
Ingredients:
•6 pounds pork feet • 2 cups yellow onions, chopped • ½ cup celery, chopped • 2 jalapeño peppers, chopped • 2 Tablespoons minced garlic • 2 Tablespoons parsley flakes • 4 chicken bouillon cubes
Instructions:
Wash pork feet, then place them in a slow cooker. Add yellow onions, celery, jalapeño peppers, minced garlic, parsley flakes, chicken bouillon cubes, and 14 cups water. Put the lid on the slow cooker and cook on high for 6 hours.