Beef Feet
The crosscut of our beef feet makes preparing recipes easy. They are especially delicious when slow-cooked in a soup.
Comes in a 32 oz gusseted bag with a zipper.
Ingredients
Beef Feet
Nutritional Information
| ITEM | AMOUNT PER SERVING | % DAILY VALUE |
|---|---|---|
| Beef Feet | 1 |
FEATURED RECIPE
Paraguayan Caldo de Pata
Prep time: 15 mins | Cooking time: 1 ½ hours
Ingredients:
• 2 beef feet, chopped • 2 yellow onions, chopped • 2 beefsteak tomatoes, chopped • ½ cup rice • 1 bunch parsley, chopped • 1 Tablespoon oregano • 1 teaspoon salt
Instructions:
Chop beef feet into cubes. Add 1 quart of water and beef feet to a pressure cooker. Seal and cook for 1 hour. Pour beef feet with liquid from the pressure cooker into stock pot and bring to a boil. Once boiling, stir in onions, tomatoes, rice, parsley, oregano, and salt. Continue to boil for 30 minutes.