Calf Liver Tray

These thin, delicately flavored liver slices are a real favorite!

Each tray contains 4 slices.

Calf Liver Tray image

Ingredients

Calf Liver

Nutritional Information

SERVING SIZE:1 slice
SERVINGS PER CONTAINER: 4
AMOUNT PER SERVING % DAILY VALUE
Calories 150
Calories from Fat 35
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 310mg 103%
Sodium 80mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g

Vitamin A 380%.  Vitamin C 2%.  Calcium 0%.  Iron 30%.
Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

Cooking Instructions

HOW TO PREPARE

If frozen, thaw before cooking, then proceed as follows: 

Stove top: 
Remove liver slices from packaging. Melt 1 tablespoon of butter in a skillet over medium heat. In a shallow dish, season 1 cup all-purpose flour with salt and pepper to taste and then coat the liver slices in the mixture. When butter has melted, turn the heat up to medium high and place the coated liver slices in the pan. Cook until browned on both sides; turning once during cooking.