Paraguayan Caldo de Pata

Prep Time:
30 minutes
Cooking Time: 1.5 hours
Yield: 88 oz.
Serves 6-8

Ingredients:

• 1 Bag Beef Feet, Cross Cut, Thawed (2 lbs.)

• 1 qt. Water

• 2 Cups Yellow Onion, 1/4” Dice

• 3 Cups Tomatoes, Diced

• ½ Cup Rice

• ½ Cup Parsley, Minced

• 1 Tbsp. Dry Oregano

• 2 Tbsp. Beef Base

• ½ tsp.   Black Pepper, Ground

Instructions:

Rinse thawed beef feet well with cold water, then drain. Place beef feet with 1 qt. of water in a pressure cooker. Cook on manual for 1 hour. Pour cooked beef feet with liquid into a soup pot. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 30 minutes. Soup can be served immediately or cooled and stored for up to a week.