Paraguayan Caldo de Pata

Prep Time: 30 minutes | Cooking Time: 1.5 hours

Ingredients:

• 1 bag beef feet, cross cut, thawed (2 lbs.)  

• 1 qt. water  

• 2 cups yellow onion, diced 

• 3 cups tomatoes, diced 

• ½ cup rice

• ½ cup parsley, minced  

• 1 Tbsp. dry oregano  

• 2 Tbsp. beef base  

• ½ tsp. ground black pepper  

Instructions:

Rinse thawed beef feet well with cold water, then drain. Place beef feet with 1 qt. of water in a pressure cooker. Cook on manual for 1 hour. Pour cooked beef feet with liquid into a soup pot. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 30 minutes. Soup can be served immediately or cooled and stored for up to a week.