Liver & Onions

Ingredients:
• 1 pound Skylark Sliced Liver 
• 2 tablespoons butter, divided 
• 2 large vidalia onions, sliced 
• 1 cup all-purpose flour 
• salt and pepper to taste

Instructions:
Remove Skylark Liver Slices from pouch and set aside to allow for thawing. Melt 1 tablespoon of butter in a skillet over medium heat. Separate onion rings, and sauté them until soft. Remove onions, and melt remaining butter in the skillet. In a shallow dish, season the flour with salt and pepper and then coat the liver slices in the mixture. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until brown on the bottom. Turn and cook on the other side. Add onions, and reduce heat to medium. Cook a bit longer to taste.