Beef Bone Marrow Butter

Prep Time: 15 minutes |. Cooking Time: 25 minutes

Ingredients:

• 1 bag beef marrow bones, canoe cut, thawed (2.25 lbs.) 

• 2 tsp. olive oil 

• 1 tsp. kosher salt 

• ½ tsp. ground black pepper 

• 2 oz. butter, softened  

• 1 whole lemon, zested and juiced 

• 1 Tbsp. garlic, minced  

• ¼ cup fresh chives, minced  

• ¼ cup fresh parsley, minced  

Instructions:

Preheat oven to 450°F. Remove thawed bones from bag and place them on a sheet pan, flat side up. Brush or spray bones with olive oil. Sprinkle kosher salt and black pepper over each bone’s marrow. Place sheet pan in oven for 20-25 minutes until marrow is brown and bubbly. Remove from oven and let bones cool off for 15-30 minutes. Scoop bone marrow out of bones and into a mixing bowl. Add softened butter, lemon zest, lemon juice, garlic, chives, and parsley. Using an electric mixer, mix on high speed until contents have a fluffy consistency. You can refrigerate your butter for later use or serve it immediately.

Serving Suggestion: 

Serve with a fresh, warm baguette or scoop butter on grilled steaks.