Liver Pancakes

Ingredients:
• 1 pound Skylark Liver 
• 2 large eggs 
• 1 large onion, sliced
• 3 tablespoons all-purpose flour 
• ½ tablespoon salt 
• 1 tablespoon cooking oil 
• sour cream

Instructions:
Mince Skylark Liver and onion in a food processor. In a mixing bowl, combine liver mixture, eggs, flour and salt. Heat oil in frying pan over medium high heat. Pour batter into pan. Cook each pancake for 2 minutes per side until there is no juice coming out. Serve with a side of sour cream.